Monday: Shepherds pie, lettuce salad, wheat bread, rice pudding.
Tuesday–Chrismas Dinner: Ham with pineapple, mustard sauce, cheesy potatoes, almond green beans, dinner roll, Christmas cake.
Wednesday: Hamburger Stroganoff, egg noodles, vegetable medley, peach slices, blonde brownie.
Thursday: Hot roast beef sandwich, whipped potatoes w/gravy, squash, cookie, fruit.
Friday: Fish fillet on bun, tri-
tator, lettuce salad, cinnamon baked apple slices.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $7.75–$4, or what you can afford. Guests under 60 pay $7.75.
The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.