Monday-500: Meatloaf, scalloped potatoes, green beans, wheat bread, lemon chiffon.
Tuesday: Italian marinated pork loin, paarslied potatoes, country trio vegetables, wheat bread, chocolate brownie.
Wednesday-Pie Day: Chicken & rice casserole, baby carrots w/oregano, Italian lettuce salad, dinner roll, pie.
Thursday: Chicken quesadilla, Spanish rice, three-bean salad, lettuce w/dressing, pumpkin bar.
Friday: Cranberry orange chicken, baked potato w/sour cream, carrots, Italian lettuce salad, wheat bread, spiced apricots.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $7.75–$4, or what you can afford. Guests under 60 pay $7.75.
The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.