Monday: Beef tips w/mushroom gravy, whipped potatoes, mixed vegetables, peach slices, blonde brownie.
Tuesday: Hamburger Stroganoff, noodles, mixed vegetables, fruit, ice cream.
Wednesday-Birthday Cake: Bacon wrapped pork fillet, butternut squash, steamed cabbage, wheat bread, cinnamon baked apples.
Thursday-Hawaiian Day: Aloha chicken, rice pilaf, grand green beans, Mandarin oranges, elegant éclair dessert.
Friday: Breaded fish, Rosemary roasted potatoes, broccoli Normandy, wheat bread, butterscotch bar.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $8–$4.25, or what you can afford. Guests under 60 pay $8.
The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.