Monday: Spaghetti noodles, tomato meat sauce, carrots, Italian lettuce salad, breadstick, ice cream.
Tuesday-Grandparent’s Day: Apple braised pork chop, whipped potatoes w/gravy, California blend vegetables, dinner roll, crumb cake.
Wednesday-Birthdays Celebrated: Parmesan chicken breast, baked potato w/sour cream, cucumber and onion salad, wheat bread, baked apple slices.
Thursday: Salisbury steak, scalloped potatoes, tangy green beans, wheat bread, cookie.
Friday-BINGO: Teriyaki chicken skewers, rice pilaf, Oriental vegetables, pineapple, pudding.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $8-$4.25, or what you can afford. Guests under 60 pay $8.
NOTICE – CHANGE FOR DINING – PRE-REGISTRATION IS NOW REQUIRED. CALL BY NOON THE DAY BEFORE YOU PLAN TO COME.
The coffee pot is on by
11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13 between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.