Pre-registration is required. Please call by noon the day before you plan to come.
Monday: Country fried steak, whipped potatoes w/gravy, mixed vegetables, wheat bread, spiced pears.
Tuesday: Chicken marinara, egg noodles, Italian lettuce salad, green beans, fruit salad.
Wednesday: Beef Stroganoff, egg noodles, corn, fruit, cake.
Thursday–Oktoberfest: Pork chop w/sauerkraut, parslied potatoes, Harvard beets, rye bread, apple crisp w/topping.
Friday: Breaded fish fillet, rice pilaf, broccoli and cheese sauce, wheat bread, gelatin w/topping.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $8–$4.25, or what you can afford. Guests under 60 pay $8.
The coffee pot is on by
11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.