Pre-registration is required. Please call by noon the day before you plan to come.
Monday-Reserve your Thanksgiving Dinner: Meatloaf, whipped potatoes and gravy, glazed carrots, wheat bread, spiced baked apples.
Tuesday: Riblet w/BBQ sauce, parslied potatoes, spiced beets, wheat bread, rice crisp bar.
Wednesday-Birthdays: Chicken Alfredo, egg noodles, seasoned green beans, pineapple, frosted cake.
Thursday: Hamburger hotdish, peas, applesauce, fruit salad.
Friday: Chicken in sour cream sauce, scalloped potatoes, vegetable medley, wheat bread, cookie.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $8–$4.25, or what you can afford. Guests under 60 pay $8.
The coffee pot is on by
11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.