Pre-registration is required. Please call by noon the day before you plan to come.
Monday-Senior Club 500: Chicken àla king, baking powder biscuit, peas, carrots, pudding w/topping.
Tuesday: Fiesta pork loin, red beans and rice, lettuce w/dressing, wheat bread, spiced pears.
Wednesday-Thanksgiving Dinner: Roast turkey, whipped potatoes w/gravy, stuffing, green bean casserole, cranberry relish, pumpkin pie w/topping.
Thursday: Chinese casserole, broccoli, Mandarin oranges, wheat bread, cookie.
Friday: Fish, oven-roasted potatoes, squash, dinner roll, fruit crisp or cobbler.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $8–$4.25, or what you can afford. Guests under 60 pay $8.
The coffee pot is on by
11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.