Pre-registration is required. Please call by noon the day before you plan to come.
Monday-500: Roast beef, whipped potatoes w/gravy, Harvard beets, dinner roll, pudding parfait.
Tuesday: Chicken marinara, egg noodles, lettuce salad w/dressing, broccoli, bar.
Wednesday-Pie: Deviled pork chop, Irish potatoes, peas and carrots, wheat bread, pie.
Thursday-Senior Dining Volunteer Training/1 p.m.: Hamburger patty, whipped potatoes w/gravy, mixed vegetables, wheat bread, cookie.
Friday: BBQ chicken breast w/bun, scalloped potatoes, squash, cake.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $8–$4.25, or what you can afford. Guests under 60 pay $8.
The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.