By Diane DeWitte, U of M Extension
Nutritional strategies during special circumstances
University of Minnesota Extension Swine Team has released its latest podcast to assist producers feeding pigs in this climate of interrupted markets.
UMN Extension Swine Educator Sarah Schieck Boelke recently sat down with Lee Johnston and Pedro Urriola to discuss nutritional strategies producers can implement to slow the growth of pigs whose harvest plants have closed due to COVID-19.
The podcast recorded Friday, May 1, can be accessed at z.umn.edu/PodcastEpisode16.
Additional information for
managing the swine farm during
plant shut-downs can be found
on the UMN Extension Swine blog at z.umn.edu/ClosedPork PackingPlantResources.
COVID-19 resources for pork producers are located on the UMN Extension Swine blog at z.umn.edu/COVID-19SwineResources.
Further questions can be answered by contacting UMN Extension Swine Educators Sarah Schieck Boelke at email@example.com or Diane DeWitte at firstname.lastname@example.org.
For more information on swine from the University of Minnesota Extension at extension.umn.edu/swine.